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Recipe #20: Homemade Chocolate Syrup

Ooooo this one made me happy!! So happy I immediately started emailing people with “You’ll love this!”

Okay, so two years ago my mom had a stroke. She’s extremely young but does have some health issues. Obviously, this causes all sorts of thoughts and emotions to go through a child’s head when a parent is dealt something like that. One of them was “What does this mean for me and my health?” Forever now, I have to check that box under “Family History”.

One effect of this, which I’m sure was 95% psychosomatic, was I lost my taste for most processed foods almost immediately. Growing up on things like Kraft Mac and Cheese, Hamburger Helper, frozen chicken pot pies, canned soup…. those things were still comfort foods to me. Even as I developed my own cooking style, which is somewhat different than what I grew up on, I would come back to those things on occasion and still enjoy them. Then, after my mom’s stroke, I seemed to lose my taste for them entirely, almost overnight. The first thing I noticed was Hamburger Helper, cheesy enchilada to be specific. That version with ground turkey was a favorite of mine, particularly as the base for burritos. I remember having it a couple weeks after and it was unpalatable to me. I haven’t had it since then. I have the same problem with most canned soups. Also, margarine, having grown up on Fleischmanns’ this seemed really weird to me, I absolutely cannot stand it now.

Due to the fact that I do 99% of the cooking for us, this meant our diets switched to primarily whole foods. I’ve always been a label reader, I’m convinced it’s one of the best health decisions you can make, knowing what is going into your body. Not that I’m an uber-health nut or anything, I still enjoy McDonalds and the occasional diet soda, but for the most part I will only buy products with words I can pronounce or, at least, identify. Again, this doesn’t necessarily mean we eat healthier, we’re simply talking Annie’s Organic Mac and Cheese vs. Kraft Mac and Cheese. This is also when we started doing a lot more shopping at Trader Joe’s. Again, this might be psychosomatic, but I swear while I now cannot stand the taste of Rosarita refried beans, I do like Trader Joe’s version. Side by side, blind taste test, I don’t know, but that is what my head tells me. And there are worse things for my health that my psyche could be playing with so I won’t question it too much.

Anyways, when you read labels you learn certain things you wish you didn’t know. For example, Hershey’s syrup…. What are the first two ingredients, therefore the 2 primary ingredients, in Hershey’s syrup? Cocoa and Sugar maybe? Nope. Corn syrup and High Fructose Corn Syrup. I’m sorry, but that’s just wrong. Again, I’m not an uber health nut, I knew they were in there and chose to enjoy in moderation, but the first two?! That’s the issue for me.

Plus, there is no reason for me to be using that and putting it in my body when making my own is really, insanely easy! And I’m sure if I did the math, cheaper!

Homemade Chocolate Syrup

You need 5 ingredients for this and I’m guessing you have all 5 on hand:

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1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup water
dash of salt
1 teaspoon vanilla

A quick side note for one of my rare moments of genius. You see the jar there that is almost empty? That is my salt jar. Here is a better look:

After I dropped the salt container in the sink… you know, the one made out of paper? I needed a quick solution, so I grabbed a mason jar from the cabinet and I realized that the top of the paper container was still dry and looked about the same size as the jar lid. So I cut it off and slipped it under the ring. Voila! It’s perfect! A new container and I still have my pour spout.

Anyhoo, Back to chocolate….

In a medium saucepan, add sugar, cocoa, and salt.  Whisk together.  Add water.  Bring to a boil, stirring it now and again so it doesn’t burn or boil over.  Reduce heat and cook for about a minute.  Remove from heat and add vanilla and let cool.

I put mine in (shockingly) a pint mason jar. Hey, they are cheap, microwave safe (without the lids), dishwasher safe, don’t stain, and are BPA free…

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According to the blog, this should last about a month. Use like you would any chocolate syrup; over ice cream, pies, coffee drinks… or the traditional:

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Which is how this whole thing started. I wanted chocolate milk and we were out…

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , .

2013-52 Week 10

For some reason even though I finished this Tuesday I forgot to actually hit the upload button, a fact pointed out to me by Jess late last night. So these few sentences are actually written in the future, compared to the rest of the post (oooooohhhhhh). And it’s really just here to justify why any day references are wrong, but since you’re likely reading this after Thursday, I’m not entirely sure why I’m bothering. Anyway, the following represents a return to some of my storytelling methods I was able to play with in the daily blog last year, so if you enjoyed those you should enjoy this. If not, I’ll just warn you ahead of time: it’s long. Loooooooooonnnnnnnnnnggggg. Enjoy!

So I decided to keep working in my English class, which meant I had to write a five page paper with sources over the course of two days arguing for a fictional Proposition. Needless to say, that was a bit crazy, though I did finish it with eight hours or so to spare. This week I get to write a practice essay for a test that I passed with a perfect score thirteen years ago. Considering my overall experience with this class, I’m definitely ready to go back to Kinesiology classes next semester. Definitely looking forward to doing my class evaluations this time though, it might be longer than that five page paper I just wrote (and possibly with more sources).

Despite the fact that it’s only been five days since I last updated, it has been fairly eventful, though largely dominated by the one large event on Saturday morning. Yup, I took the GRE and [REDACTED].

Dang it, ETS (the company that runs the GRE) is very serious about the confidentiality agreement they had me sign, as well as the paragraph they made me copy by hand about how I would not reveal any of their secrets, signing that too. My, and I’m certain any reasonable, interpretation says that there’s nothing against telling you about my experience and results, so here we go.

I mentioned last time that I was looking forward to the challenge and wasn’t afraid due to my innate confidence. Turns out it’s been a while, and I forgot about the last eighteen hours. I was certainly nervous heading into the home stretch the night before and that morning, especially considering how rusty I was with the math concepts. As promised, I stayed up reviewing, doing several dozen practice problems provided by ETS in their Math Review. A good amount of my checked answers were coming back correct, but I had to redo enough of them to get the right answer to make me worry. But it was getting late and I had to be up early so I could get to Pasadena by 8 am (the test started at 8:30), so eventually I decided enough was enough and went to bed.

I pulled into the parking structure with a breakfast from Jack in the Box in my stomach and seven minutes until 8 am. The testing center occupies a smallish office on the second floor of one of the business buildings of which this structure sat in the center, so, after confirming the address, I headed to the building on the Southeast corner. I had actually been here eleven years ago when I took the GRE the first time to get into my Master’s Program, but that was certainly long enough ago to forget the details. One detail that came back to me was the doorman who had to let you into the building. He asked me if I was testing, referred me to the second floor, and then wished me good luck. I thanked him and made my way to the elevators.

I don’t remember whether I have addressed this issue in the blog before (I just searched, I haven’t), but I am not the world’s biggest fan of elevators. I’m big enough that I take up most of the room in one and there’s something about being shut in that just makes me uncomfortable. So if there is an opportunity to not take an elevator, I will gladly take advantage of it, though if there is no alternative I will simply suck it up and step on. As I find business buildings do not generally advertise their stairwells, and it was just one floor, the elevator seemed like a safe enough proposition. I pressed the button and waited, noting the doorman was letting in a young Asian man who certainly looked to be heading for the same place. As he approached, the Northeast elevator (out of four) opened up and I started to walk in.

And then I stopped. The elevator was completely gutted, no internal ceiling or walls, and the floor tiling had been scraped up. The other guy was coming up right behind me, so I was forced to head in and then turned around and surveyed his face upon seeing the destruction. We both just kind of looked at each other, neither willing to be the first to leave. I pressed the button for the second floor and the doors closed . . . to darkness, as the lights had been removed from the ceiling. Only the tiny floor indicator and a small sliver of light from between the closed doors illuminated the car, but the elevator quickly pulled us up to the second floor and opened the doors for our egress. I looked at my travelling companion and simply remarked, “Well that’s not a good omen.”

The line for the single receptionist was already five people deep with a half dozen or so more already waiting in the lobby area. This particular testing office is a simple affair, two computer testing areas on either side with a security antechamber for each and a central waiting area/lobby with twenty or so chairs. I left my cell phone in the car, but noticed they had lockers setup along one side of the lobby into which people had to place everything they had on them. I briefly wished I had brought it with me to kill part of the twenty minutes I had left to wait, but they didn’t seem too keen on letting anyone keep any electronic devices out, so I didn’t worry about it too long. A couple people ahead of me handed the receptionist, an older Indian woman who apparently already was having a long day half an hour into it, a piece of paper which worried me a little, I had only brought my driver’s license and didn’t remember being instructed to bring any paperwork. I arrived at the front of the line and handed over my license; the woman handed me back a clipboard with the aforementioned confidentiality agreement and the paragraph I was to copy. I sat down and spent five minutes doing just that.

Over the course of my copying time the line grew to over a dozen people. Thankfully I didn’t have to wait in it to turn in the paper, and I was instructed to place everything into one of the lockers on the side of the room. They were numbered and of various sizes and shape, so I naturally went directly to 21, which was already occupied. While I generally do not place to much stock in lucky numbers and the like, I just would have been happier to have my items resting securely in a locker bearing my favorite number. The I scanned and found locker number 34 was open, and decided to intentionally use it to somewhat spite the luck gods (34=21+13, scary number 13). My sweater, wallet, keys, and parking stub (which, I was helpfully informed by a sign at the reception desk, would not be validated. I spend one hundred eighty five dollars on your test and you can’t save me the twelve dollars I’m stuck paying to leave my car in the parking lot?) went into the locker, the locker key went into my pocket, and I took one final trip down the hall to use the restroom before my name was called.

The TSA could take some cues from the ETS. My name was called and I went into the security antechamber of the testing area to the left, where I promptly had to pull out my pockets, get wanded, have my picture taken for the system, and sign a log sheet that I would have to use every time I went into and out of the room. I could also see the monitor with tiny thumbnails of every station in the testing room, continuously pumping video to a back desk. With all the administrative items out of the way and the proctors assured that I had no answers on me other than those in my head, I was escorted into the testing chamber where my story must pause for four hours. Well, except for this fact, the stations were numbered and I was led to the bottom right corner of the room, which bore the number 21.

[4 hours redacted]

Every time I signed the log sheet I had to record the current time, so I remember I signed in at 8:27, though I was a little bleary on signing out and just remember it was 12:20 something. One interesting thing I can relate without breaching confidentiality illustrates my comfort level with the material. I went to time on each of the math sections, answering all the questions but not having time to check my answers. I finished the verbal sections not only with enough time to review EVERY question again, but also still had five minutes left over that I just skipped. The other funny thing is that they tell you that you will be scored on two sections each of verbal and math, and your performance on the first section will effect the difficulty of the second. I could tell I was in the harder section of the verbal the second time through by the words they were using, and it made me laugh (actually out loud at one point).

Finally at the end of the test they present a simple screen that has two buttons on it, “Report Score” and “Cancel Score.” This is, of course, before you know what your scores are. I was certainly unwilling to go through this process again unless my scores were abysmal, and I was comfortable with how I felt I did on the test. So I clicked “Report Score” and was presented with two numbers on the next screen. There are actually three sections to the GRE, but since the first part is written they obviously can’t score that one in real time, so they present you with your verbal and math scores at the end. Without the context of percentile (what percentage of people you did better than) the numbers don’t mean much, and they mean even less when you don’t know what the minimum and maximum values are. My initial reaction was to take a picture of the screen, but then I remembered my camera was a quarter of a mile away in the car. I started trying to rationalize what the maximums could be based on my scores, and as such I only kind of remember what they are (I know the first two digits of each, but, as you’ll see, the final digit is a bit hazy). Here’s what was staring back at me:

Verbal Reasoning: 168 (might have been 167)
Quantitative Reasoning: 157 (might have been 158 or 153)

I’m pretty sure it’s the first two, but I won’t know for sure for another couple of days. So I had two numbers but no context to put them in. I knew I did well in the verbal area, so I was pretty sure it wasn’t out of two hundred, but the fact that my quantitative was relatively close to it gave me pause. I figured it was probably out of one eighty, since I’d been seeing a lot of that number with all the geometry I’d been studying the last few days. I retrieved my things from the locker, headed out of the testing center, and found the nearest stairwell (you don’t get two cracks at me demon elevator shaft), and departed the building. Upon arrival at the car I pulled out my cell phone, texted Jess that I was done, and then pulled up Google and input the query “GRE score range”. After a minute, as I was still in the parking structure, though at one of the edges, the search results returned and I saw this phrase, “scores range from 130 to 170,” and I yelled. Thankfully the parking garage was empty, and I assure you it was a happy yell.

Now to show you how I am still slightly off, I immediately started kicking myself for missing two points in the verbal section, but that was quickly set aside due to the vast feeling of relief that washed over me. I’ll let you know my full score when it becomes available, but suffice it to say, at the time, I was happy to pay my twelve dollars to head out of the parking structure and head towards a weekend of rest.

Hey, it’s Thursday Matt here again. You remember, from the first paragraph? One more bit of exciting news that just happened late this afternoon. You know the Doctoral Program to which I’m applying? The one I’m taking for which I’m taking the GRE? (Trust me, I originally dangled the participles in those last two questions, but I just couldn’t bring myself to leave it that way.) They called and offered me an interview before I even submitted my scores (which I still don’t have yet, should be tomorrow or early next week), so Tuesday morning I will be interviewing with the selection committee. Now it’s time to live up to the last few weeks of big talk.

Weight: 228 Loss: 2 lbs – Running Yearly Mileage: 154.2 miles (+18 miles) Last year-to-date: 61.7 miles – Words-to-date: 20195 (+2323 – too bad I couldn’t count the words in my GRE essays)

Posted in Matt 2013-52, Matt General. Tagged with , , , , , , , .

Recipe #19: Happy Pi Day! Chocolate Mousse Pie Bites

Happy Pi Day everyone!

If you are unaware of this particular aspect of Geek-dom, today is Pi Day, March 14th or 3/14, due to its resemblance to the number π. Truth be told, I do agree that τ (or Tau) does make more sense mathmatically, but until Tau Day (June 28th) comes with it’s own dessert (that doesn’t require me making 2 pies) I’m sticking with Pi Day. And c’mon, who doesn’t like pie?! (Pie with an e, Pi apparently does have a rather passionate mob after it.)

Chocolate Mousse Pie Bite

This recipe comes from Chef In Training, so that was promising that it wasn’t going to be too hard. This was a last minute plan, I was originally going to make these mini pumpkin pies from Bakerella but my co-worker, Mirranda, protested. 1) I have made them before therefore they would not qualify for the 100 Recipe Challenge. 2) She would really prefer chocolate. Now, that sounds innocent enough, but I should say that my lovely co-worker is 7 months pregnant and she said “chocolate” in a way that only a pregnant woman can. While totally sweet and kind (which describes her to the core) with a hint of “you better bring chocolate pie.” So a quick pinterest search led me here….

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1 (3.9 oz) box instant chocolate pudding mix
1/2 cup water
1 (14 oz) can Sweetened Condensed Milk
1 (8 oz.) container Cool whip
1 cup chocolate chips, melted to smooth consistency

Mix the pudding, water, and condensed milk together and then pour in the melted chocolate chips…

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I’m trying something new and taking more pictures of the process of making these recipes. I have learned that, 1) I may want to pull out my camera instead of using my cell phone for this and 2) a yellow kitchen with florescent lighting is absolutely awful for taking any kind of photo with any camera setting. You’ll see me try about 17 different ones with no avail.

Once the melted chocolate is incorporated, fold in the cool whip. Gently. Until there are no more white streaks.

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I made my filling first and stuck it in the fridge while I made the crusts. Which essentially added up to rolling out the dough and cutting out circles…

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Signs of a small kitchen. You use the smallest cutting board possible, in the smallest area possible, and use an old (clean!) mustard jar as your cutter (okay, that is actually resourceful, so there!). Then bake according to the instructions. Mine took about 10 minutes to get golden brown and yummy

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Once your pie disks have cooled, thoroughly cooled, start piping on the filling…
There are no pictures of this step because I wasn’t about to get chocolate mousse on my phone… you should end up with something like this…

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Which was wonderful… and yummy… and I ate like 5… you know, just to make sure they were worthy of bringing to work. You need an adequate sample size, it’s the responsible thing to do!

As wonderful as these were, it felt like it was missing something… Something to truly make it celebratory of the ratio of a circle’s circumference to its diameter…

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There we go!

I made these by melting some chocolate chips and putting that in a piping bag with a fine tip. I piped out the symbol onto some non-stick foil and left them in the fridge overnight.

These little pies were a HIT at work, they would be perfect for a shower, birthday party, or luncheon too. I had a ton of leftover mousse which I may or may not be currently eating straight from the bowl with a spoon.

So, make these any time but especially for March 14th, 2015 which will be an epic Pi DayIMAG0063_BURST003

 

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , , , .

Recipe #18: Lazy Meatballs

Fabio Viviani’s Lazy Meatballs

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This recipe is from Fabio Viviani who apparently was on Top Chef. For all my Food Network/Cooking/Food Shows, I have never watched Top Chef. I think it was less food and more reality TV, so it never really caught my attention. This recipe did however.

These are pretty much as lazy as you can get while still eating fresh and well. Cut up Italian sausage links into bite sized pieces and simmer them with onions and garlic in a tomato sauce until cooked through. It was surprisingly satisfying without any pasta too. All we had with it was some really old and stale crusty bread. It was warm, filling but not heavy, and very comforting. The bread is necessary though to soak up all the sauce.  I’m looking forward to making this one again.

As a side note, I am totally in love with Trader Joe’s Tuscano Marinara Sauce

I’ve never found a ready-made sauce that I’ve really liked until this one. Very balanced, very tomato-y, not too sweet. TJ’s always gets me with those free samples. Dang it they work!!  This was no different, they had it out with some frozen mozzarella sticks and I had to buy it. Fried cheese is generally awesome but it was the sauce that caught my attention. (Not that that stopped me from buying both…) So if you are looking for a good pizza or pasta sauce, check this one out.

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , , , .

Recipe #17: Loaded baked potato salad

Loaded Baked Potato Salad

Picture from dishingwithleslie.blogspot.com because apparently I forgot to take one…

Short post on this one because there just isn’t much to say. This recipe provides all the flavor of a loaded baked potato but in salad form. I switched out the sour cream for fat free greek yogurt. 1) It lightens it up and adds protein… and 2) I actually prefer the taste of greek yogurt to sour cream…

Now for my favorite potato salad tip! I learned this last year… Cook your potatoes, drain them, and put them in the bowl. Then immediately, while they are still hot, dress them with some white vinegar and salt. I’m not sure how much as I just eye it, but I usually do a couple good splashes. This is a *world* of difference for any potato salad. It heightens all the flavors. (It is possible that I truly love this because I also love Salt and Vinegar Potato chips, but I still recommend that you try it at least once!)

This potato salad was good and could be a meal by itself. Matt really liked it as well. We ate it warm, but it was just as good, if not better, cold the next day (minus the cold bacon which is simply not okay…). I’m just not sure it would replace my wanting a baked potato or my favorite  potato salad (which happens to be made by my father-in-law). It was a nice way to switch things up though!

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , .

Recipe #16: The (Self Proclaimed) “Best Burger Recipe Ever” and the underrated “Secret Sauce”

Best Burger Recipe Ever with Secret Sauce

With something that claims to be the “Best Ever” and has a pinterest graphic like this:

Best Burger Ever

…how can you not try it? Particular when it involves Sweet Baby Ray’s, the best BBQ sauce in the store!

Essentially, to your ground beef (at least 85/15, 80/20 is better, no lean stuff here. Lean = dry, flavorless burgers. Even if you make these!) you add grated Monterrey jack cheese, Sweet Baby Ray’s BBQ sauce, Lawry’s season salt, cracked black pepper, and onion powder. Mix until just until combined, Do not over mix, and form into patties. Now, because of all the additions these are not grill burgers, they’ll fall right through (which is great since Matt and I don’t own a grill), so these are meant for a pan or griddle.

While the burgers are cooking, you are to throw together this sauce. Now, with that graphic and BEST EVER proclamation I didn’t even notice there was a “secret sauce” until I read the blog post.

Okay, now when it comes to secret sauces, Jack in the Box got it right with this commercial last year:

But this isn’t just any secret sauce, this is In n Out “Secret Sauce” (which is kinda like Jack in the Box, but thinner with less ketchup).

Ingredients:
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons worcestershire
Lawry’s seasoned salt

Anyways, this made me very happy and you can bet I will be making my own Animal Style fries sometime in the near future. How good is this sauce? I didn’t omit the relish despite what can only be describe as my utter hatred for pickles.

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Then about 2 seconds later….

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Yep, that’s usually my view at dinner…

Because there was cheese, you know, IN the burger, I topped my burger with only sauce and avocado, because it was the healthy choice! No, seriously. A study out of UCLA recently showed that adding avocado to your burger can reduce the narrowing of blood vessels and the level of inflammation present after eating a burger. In addition, those that added avocado to their burger did not show a rise in their triglycerides after eating whereas they did increase with the plain burger. This just proves that I have been healthy for years since I adore avocado on burgers (and most anything else). Okay, so that was a bit more science than you probably wanted for a recipe, but I thought it was cool.

Anyways, the burger was certainly good… not sure I would go with “Best Ever” though….

 

Posted in 100 New Recipes, Jess General. Tagged with , , , , , .

Recipe #15: Easy Peach Cobbler

It’s been a couple weeks! As of the last recipe, I was a tad behind where I wanted to be for my recipe pace. I knew that I would not be cooking much the first week in March due to my hosting a baby shower on that Saturday, so I kicked it into gear! I did 4 recipes in 3 days…Here we go!

Cobbler

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Now, the original recipe was for a berry cobbler. I’m not a huge berry fan, particularly cooked berries. It’s not that I don’t like them, they just aren’t my preferred. (This does not apply to strawberries, which are wonderful in most applications, including being the only exception to my “Fruit and Chocolate Are Disgusting!” rule. But that’s another post…) Anyways, particularly when it comes to cobbler, I am a peach gal. It probably has a lot to do with my southern roots. That was an easy enough switch, frozen berries for frozen peaches.

The recipe itself is easy:

1 box vanilla cake mix

1 can Sprite (I used Sprite Zero)

2 bags frozen  peaches (or berries)

Put your fruit in your dish (I used a 9×13 Pyrex). Mix your Sprite and Cake mix in a separate bowl, then pour on top the fruit. Do not stir. Bake at 350* for 45 minutes or when the fruit is cooked and it looks like this:

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Changes:

I added a bit of cinnamon because I was worried it would just be too bland with just cake mix and Sprite. I think I was right. Sprinkle a little in the cake mixture and a little on the peaches for good measure. 🙂

Also, this might be just me, but I really felt that the ratio of topping to fruit was off. I like more Peach and less Cobbler! When making again, I would add a whole additional bag of fruit.

I made this for movie night for some friends. We were watching “Argo”, Matt and I had seen it in theaters but our friends had not, so we decided to make a night of it. That meant they would be perfect test subjects for this recipe. :) In the end, they all loved it. You end up with this insanely light, fluffy dessert! It’s almost lighter than angel food cake honestly. I would say this is a really good recipe if you are watching your weight (particular using Sprite Zero) even just for summer when you don’t want to eat anything really heavy. The only thing that would have made it better (other than more fruit) would have been some vanilla ice cream….(Note to self, stock up on vanilla ice cream in future)

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , , , .

2013-52 Week 9

So March is here already. I know February is short, and a whole day shorter than last year, but it seems like things are moving awfully fast, no? I’d make a time “Marching” on joke, but I really want you to keep reading and not close your browser or throw your tablet in disgust (and those things are expensive, I am not responsible to any damage done to tablets from the reading of this blog). A new month means that it’s time to check back in on those New Year’s resolutions that got me into this whole mess over a year ago, although I will say that I am much happier with my progress this year than at this time last year.

1) One blog post (longer) every week this year – Allowing for some variance as to what constitutes writing for the week, and I’m going to since it’s my blog, I’m doing alright here. Again, this is an easier task than last year’s, although I might prefer the old format as it certainly kept me on track more than this way. Then again, the old way didn’t allow for any recovery from brain meltdown like I had after my massive writing marathon last week, which I’m still recovering from, so I suppose that is a net positive in this instance. – On Track.

2) Lose at least 20 pounds – Much like last month, I’m not far behind, and depending on when you count it (say, like after twelve mile runs), I’ve been ahead of pace a few times (yes, I know, water weight, which is why I don’t count it). I’m starting to count calories again, as I let myself get away with too much if I just use my default assumptions, and hopefully I can knock this number down a few pounds by the end of March. – Behind.
Current Loss: 1 lb – On pace loss: 3.2 lbs

3) Run 400 miles – I could have been even further ahead if I was able to complete my marathon training. As it is, I am pretty happy with where I am right now and glad that I’ve taken the pressure of the two marathons off myself. I’m still training, at the moment for the Ragnar Relay in April, but now I’m just not subjecting myself to the longer runs my body just wasn’t ready for. Overall my health is very good at the moment, although I have apparently not been conveying that in these posts. While training I’m also going to focus on getting faster, I was very happy that I was able to do six miles at a sub-ten minute average pace this weekend! I’d also like to see my three mile times dip below twenty seven minutes in the next couple months, so that’s what I’m working towards. – Ahead.
Current Mileage (Through February): 124.2 – On pace mileage: 66.66

4) Write an average of 500 words a day – The aforementioned marathon writing session of last week certainly helped make this more respectable, but I’m still pretty far behind. The writing class that I am taking to help is actually doing the opposite, but I’ll get into that after I’m done with the updates. I need to carve out some time to sit down with a few things, but life is getting in the way. An uptick in Karate classes (there are several milestones I have to hit before the next test in May), running, grading, and general business hasn’t helped. Reading some good books, however, has, and inspiration keeps inching closer. – Behind.
Current Word Count (Through February): 16089 – On pace word count: 31000

5) Read a book a month – Thank you Brad Meltzer. One of my favorite authors, I was able to knock out his latest novel, The Fifth Assassin, in several marathon reading sessions over the course of a week (the final one ended at 2:30 Sunday morning, and yes, I did make it to church . . . well, the 11 am service, which has pretty much become our regular service anyway). I’ll give my mini-book review after the updates as well. I do have to pick my next book fairly soon, I have several candidates but need to settle on one. Actually, I think I just did, so I’ll be off to Amazon after this. – On Track.

I’ll go more into depth with what the problem is with my writing class when the semester is over, but suffice it to say that I have been less than impressed with my first foray into the world of online classes. I’m seriously considering just walking away from the whole fiasco and taking a No Credit, but I’m not quite ready to go there yet. Besides, I want to be able to give feedback to someone in charge when everything is said and done, and I can’t do that if I’m not there at the end, so I guess I’ll have to stick it out for now.

I very much enjoyed The Fifth Assassin, and am intrigued as to where the story is going from here. The Fifth Assassin is the follow up to The Inner Circle, following the same characters in the next stage of the story, and the end of The Fifth Assassin leaves it very clear that there’s at least one more round in this fight. If you enjoy suspense, mystery, and a little bit of history woven into your novels, you really should read Brad Meltzer’s books. The story line in this novel following someone recreating the four presidential assassins and their links was particularly interesting, especially since the Author’s Note at the end gives you some clue as to how much of it was real. I do have a bit more to say about the book and my experience reading it, but there be minor spoilers (or at least a change in how you might read the book), so it gets its own paragraph demarcated below.

POTENTIAL SPOILERS FOR THE FIFTH ASSASSIN – I did have one problem with the book, though I don’t know if there was any satisfactory way to resolve it, so I’ll let it go after mentioning it here. The main mystery of the book was trying to figure out who the Knight was that was recreating all the assassinations. One of the main reasons I love reading these types of books is to follow along with the mystery and trying to figure it out, but as I moved into the final chapters who it was and why was not becoming clear to me. Usually I’m able to put the pieces together before or at the same time as the character in the book, and it just wasn’t falling into place for me. Even when the main character figured it out (though it wasn’t revealed to the reader), I was unclear and had to wait. When the Knight finally was revealed, it made sense, but totally switched your assumptions when reading a previous chapter completely around, assumptions you didn’t know needed to be challenged. Since the main character didn’t know about those events (at least not as described in that chapter), it would be easier for them to make that conclusion than for the reader, who had the extra information. Like I said, it made sense overall, maybe I’m just grumpy because I got “got.” Loved the book overall, but that was my only complaint. END POTENTIAL SPOILERS

One last cool Brad Meltzer story before we move into the home stretch. Brad does a bunch of cool stuff outside of writing novels, such as the occasional comic book arc (which is how I found out about him), USO tours, a children’s clothing line with famous historical heroes, and a TV show called Decoded which examines histories mysteries which ran for two seasons on the History channel and still repeats there and on H2 (with hopefully a third season on the way). As a part of the book tour for the Fifth Assassin, Brad decided to make decoder rings, because he’s my kind of nerd. He was giving them out on the tour to the people who came out, and I was looking forward to snagging one when he came out to L.A. Unfortunately that was when I came down with my mini-flu and I missed the signing for the first time since I started reading his books. Jess emailed him at the time and asked if he could send us a ring if there were any left over at the end of the tour, and he wrote back and asked for our address in case he had any remaining. Finally, after he wrapped things up, he sent out another email saying that the final fifty rings were up for grabs. I emailed back and said that I wanted one if he hadn’t already sent one due to Jess’ request (who also apparently emailed again as well). A couple days later, the ring showed up in my mailbox, as well as a personal reply to my email. That’s another great thing about Brad, he’s very personable and accessible, and he and his wife Cori really do go the extra mile to take care of his readers and make them feel a part of things, from invitations to book signings to the regular email updates.

Finally, I’m taking the GRE this Saturday for my Doctoral application and in reviewing I’ve discovered one thing: I haven’t done the “maths” in a long time. Thankfully most of it is still in the back of the brain and came back forward upon review, but I just don’t have the cause to use geometry or linear algebra on a regular basis, so it has a lot of cobwebs on it (this doesn’t mean it’s useless, stay in school). The writing and vocabulary parts look to be pretty straightforward, but I’ll be studying for the math portion up until Saturday morning. It’s been a while since I’ve had a test of any sort, and I’m just weird enough that I’m looking forward to it. I think that’s one of the key reasons I’ve always done well in school, when there is a high pressure situation like a test or a presentation, I, for whatever reason, look forward to them as a challenge rather than being afraid of the experience. Not sure where that came from, but thanks God/Parents/School for the shaping to be that way.

Well, that’s enough for now. I started this on Tuesday and finally wrapped up Thursday, even though I should have had it up Monday, but at least I am moving closer to back on schedule. I’ll try to get the next one out by Monday. Hope you all are having a good year so far!

Weight: 229 Loss: 1 lbs – Running Yearly Mileage: 136.2 miles (+17 miles) Last year-to-date: 52.7 miles – Words-to-date: 17872 (+1783)

Posted in Matt 2013-52, Matt General. Tagged with , , , , , , , .

2013-52 Week 8

And I’m back. Yes, this one is a little late, but it is with very good reason. See, I had to give my brain a bit of a rest after a weekend and two days of writing so I could turn in my Doctoral Program application. For some reason they want to make sure you actually know how to write, so there were three response questions and a personal statement that had to be turned in with the packet. I do believe it will be a bit of a long shot for me to get into the program, not because I doubt my abilities, but because I would be somewhat of a non-traditional choice since I have no Educational Leadership experience. I would, however, bring provide a large helping of technical knowledge, which there was an indication they were looking for, so I emphasized that in my application materials. I’m hoping I did well on the initial materials to get to the interview stage, where I believe I can solidify a compelling case for my inclusion. We shall see.

In the meantime, I was able to finish my first book of the year. Yes, I know it’s a little late, but I’m already halfway through my second book and anticipate finishing it this weekend, so I’ll be back on track there. Full resolution update to come in Week 9, since there’s a few hours left yet of February, but there’s a sneak peak of where the reading resolution is at. The book I read was The Signal and the Noise by Nate Silver, which is about how often we see predictions in our day-to-day lives fail, and if it is possible to actually make good ones. It was a fascinating read, not too technical (although some experience with probability will help) and proceeds to examine about a dozen different areas (one per chapter) over the course of the book. Thankfully it lined up with my beliefs on predictions (probably another reason I liked it), basically boiling down to this: the more information you have helps, but only up to a point, and if the data says something opposite of your views, don’t try to make it fit, acknowledge you may be wrong. Additionally, I will say this, this was the most heavily end-noted book I’ve ever read, with nearly a hundred references per chapter. I spent the first couple chapters bouncing back and forth between the chapter and the back of the book, but found it ruined the flow too much. Eventually I just read a chapter and then went and looked at the notes for that chapter, which about three quarters were references, but the other quarter expanded a bit on whatever topic was being discussed. A good choice, I feel, to start off my reading project, even if I was initially a bit lazy getting started.

I did have to make a difficult decision this past week, I am calling off my coast-to-coast marathon attempt this year. I have been unable to get myself past the half-marathon area in my training, and the Los Angeles Marathon is only two weeks away. Add that to the fact that I have to take the GRE the week before as a part of my Doctoral Program application, and there’s just no way that I can be ready in time to prevent another nine mile run and seventeen mile walk. It also frees us up from having to pay for New York at the end of the year and trying to fit a vacation around a three day running event (expo, race, recovery). Instead we can do a vacation we both will enjoy without the risk of me being miserable for part or all of it. I think the main difficulty is that I weigh too much at the moment, and that’s been really taxing on my long run/walks. When I did the LA Marathon the first time, I was 15-20 pounds lighter. I’m going to continue distance training for the future (mostly maxing at the half-marathon range) and will see how I feel once I drop the weight back down (which is taking far too long even though people keep telling me I look skinnier). Tentative reboot year: 2015.

Well, that’s all I have in the brain for right now, I think it’s still a little gelatinous from the weekend. I still have some projects to grade and a few more miles to put in today, should be back on schedule next week.

Weight: 229 Loss: 1 lbs – Running Yearly Mileage: 119.2 miles (+23 miles) Last year-to-date: 38.7 miles – Words-to-date: 16089 (+4577)

Posted in Matt 2013-52, Matt Book Review, Matt General. Tagged with , , , , , , , .

Recipe #14: Garlic Parmesan Pull-Apart Bread

It’s been a weird few weeks at work. We have all been very busy with our normal work, just a lot of things hitting all at once. I had several major deadlines in the last couple of weeks. We are doing a search and screen for a new professor. We had an alumni event last weekend, so there was a lot of planning and work that went into that. Then, sadly, we were dealt an emotional blow as we learned that our Associate Dean died in a climbing accident last weekend. I enjoyed working with him immensely, he always had a quip or sarcastic remark about what we were working on. I also had him for a class back in 2004, Geography of Europe, one of my favorite classes I took in my college career. Our final project was to plan a 2-3 week trip around Europe based on a theme, mine, shockingly, was food. Cheese to be specific. We had to give a full itinerary in addition to a write up as to why we were in each location. It was a fantastic way to learn Geography.

Somewhere in all of that, a co-worker had a birthday, and as is our tradition we had special office lunch for her. We ordered from a local Italian place that delivers to campus. Our original plan to order a catering pan of lasagna to share was sidelined due to the realization it was a Friday during Lent so we each ended up getting our own meal to allow non-meat options. (My choice was cheese ravioli… not that it means anything to you. It was just yummy and worth mentioning.) One thing that didn’t change was that I was bringing the garlic bread instead of us spending the money to order enough for everyone. The problem was that I had to make it that morning and keep it warm until lunch at 11:30. This was my solution:

SAMSUNG

What? Your travel tote doesn’t have a plug? 🙂 (That would be a heating pad by the way) It worked quite well actually and I was proud of my little set up. It also meant my whole desk area smelled like garlic all morning.

Anyways on to the recipe:

Garlic Parmesan Pull-Apart Bread

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This was awesome. Grands Biscuits, Butter, Garlic, Parmesan, Italian Seasoning. That’s it. It was so easy to make…How easy? I made it at 6:30am and anyone that knows me knows that means I was not awake while preparing it.

It tasted so good that just looking at the picture is making me sad I don’t have some right now.

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Warning, this bread was highly addictive, we just kept pulling off pieces and eating them before we even opened our take out. I heard a co-worker offer it to a passing faculty as “Garlic crack”. Before I even got to enjoy my ravioli, I was sent back to my desk and ordered to email the recipe to the whole office.

Side note, this was *perfect* to dip in Marinara Sauce by the way. I might serve it like that at a party sometime, just bread and sauce. Because that’s how I roll…

Posted in 100 New Recipes, Jess General. Tagged with , , , , , , .