Hey all! I’m still behind on blogging these things, partly because I haven’t had much to say on either of these recipes so I kept procrastinating thinking something would come to me. I also wanted to avoid doubling up recipe posts, but at this point it’s either double up or nothing, so here we go:
Recipe #11:
Now this recipe is “new to me”. It’s a standard “back of the box/bottle” recipe, so it’s been around for years, I had just never made it. It sounded good to Matt, so we tried it. You coat the chicken in mayo, Parmesan cheese, and seasoning, then bake it. I used chicken thighs instead breasts because they are cheaper and taste better (in my opinion). Matt really liked this recipe, and it was good, my strike against it is that I have a similar recipe that I like much more (and that has more flavor) called “Heroin Chicken” (because “one bite and you’re addicted”). Plus since you use butter instead of mayo I can pretend it’s healthier. 😉
Recipe #12:
Valerie Bertinelli’s Seriously Good Sausage Bites
This is another recipe that I swear was “back of a box”, but they attribute it to Valerie Bertinelli so who am I to argue if Bisquick won’t. 🙂 I made these for Super Bowl and they were yummy!! I used my new flavor obsession, Sriracha, instead of tabasco, SO GOOD! I ate about 15 before the game even started. They weren’t the best thing I brought that day (they couldn’t really compete with bacon wrapped little smokies and this Jalepeno Popper Dip that I am addicted to eating.) I had over-mixed the dough so they were a little on the tough side, plus being warmed (aka: reheated) twice played with the texture even more. Straight out of the oven (when I downed my first 10…that was “breakfast”) they were amazing! I would make these again for any “Big Game” or game night at our place, I probably wouldn’t travel with them though. So, to summarize: Don’t over-mix your dough, use Sriracha, eat them fresh, prepare to eat 20 in one sitting.
One Response
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
I’m interested in this jalapeno popper dip you mentioned